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Text File  |  1995-11-20  |  941 b   |  77 lines
  1. Farina
  2. Fennel
  3. Feta cheese
  4. Fettuccine
  5. Fines herbes
  6. Fish
  7. Five-spice powder
  8. Flounder
  9. Flour
  10. Fontina cheese
  11. Fontinella cheese
  12. Food coloring
  13. Frankfurter
  14. French-style rolls
  15. Fris√©e lettuce
  16. Frozen yogurt
  17. Fusilli
  18. Garlic
  19. Genoa salami
  20. Giant pasta shells
  21. Ginger
  22. Goat cheese
  23. Gorgonzola cheese
  24. Gouda cheese
  25. Granulated sugar
  26. Grape juice
  27. Grapefruit
  28. Grapes
  29. Greek olives
  30. Green olives
  31. Green onion
  32. Green peas
  33. Green pepper
  34. Green sweet pepper
  35. Green tomato
  36. Grenadine
  37. Grits
  38. Ground pork
  39. Ground red pepper
  40. Ground saffron
  41. Ground turkey
  42. Gruy√®re cheese
  43. Guacamole
  44. Haddock
  45. Halibut
  46. Ham
  47. Hazelnuts
  48. Herb-seasoned stuffing mix
  49. Hoisin sauce
  50. Honey
  51. Horseradish
  52. Hot pepper sauce
  53. Hot red pepper sauce
  54. Ice milk
  55. Iceberg lettuce
  56. Icing
  57. Italian parsley
  58. Italian plum tomato
  59. Italian sausage
  60. Italian seasoning
  61. Italian tomato
  62. Italian-style plum tomatoes
  63. Italian-style stewed tomatoes
  64. Italian-style tomatoes
  65. Jalape√±o pepper
  66. Jam
  67. Jelly
  68. Jicama
  69. Juice
  70. Kale
  71. Kielbasa
  72. Kirsch
  73. Kiwi
  74. Kluski noodles
  75.  
  76.  
  77.